Website Hotel Avenue Pvt. Ltd.


The candidate must be 3 to 5 years experience  knowledge of Indian/ Chinese/ Continental Cuisines Cutting Non-Veg and Veg Items separately, Frying, Steaming, Preserving fine Items, FIFO, Freezer and Refrigerators  Cleaning, Gas Handling, Handling Kitchen Equipment’s, Sensitization and Hygiene process,  personal hygiene and grooming.

The person having excellent etiquettes, manners and discipline are considered as additional important qualifications.

Salary: as per the company’s standard.

Interested: Post update resume with latest Photo and all copies of documents, National ID copy and contact details.

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