JOB PROFILE:

The candidate must be 3 to 5 years experience in Star Hotel/ First Grade Restaurant/ Clubs/ Bar, Thorough knowledge and preparing Indian & Tandoori or Chinese or Continental,  A-La- Carte and Banquets, Menu Making, Costing, Food safety process, Staff Rota, taking Staff briefing and organizing training.

Thoroughly organizing and monitoring for Cutting Non-Veg and Veg Items separately, Frying, Steaming, Preserving fine Items, FIFO, Freezer and Refrigerators  Cleaning, Gas Handling, Handling Kitchen Equipment’s, Staff Food, KOT’s, Requisitions and balance stocks, Kitchen hygiene and sanitization entire area of department.  well grooming habit. The person having excellent etiquettes, manners and discipline are considered as additional important qualifications.

Language: Basic English and Nepali, ability to Speak, Read and Write,

Salary: Negotiable, there is no constraints for the deserving candidate,

Interested: post update resume by e-mail to; info@hotelavenue.com.np with latest picture and copies of all documents with National ID copy complete contact details.